Melinda Barrera
@melindaarerrab
Mexican Street Corn Chicken Salad Bowl
A vibrant and flavorful salad inspired by the classic Mexican street corn, featuring tender chicken, fresh corn, and a creamy dressing with cotija cheese and spices. Perfect for a light lunch or dinner!
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1 cup
- 1/4 cup
- 1/4 bunch
- 1 clove
- 1/2 medium
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Street Corn Chicken Salad Bowl.
Step 1
In a spacious mixing bowl, combine mayonnaise, crumbled cotija cheese, chopped cilantro, minced garlic, lime juice, chili powder, hot pepper sauce, and ground cumin.
Step 2
Whisk these ingredients together until they form a smooth and creamy dressing.
Step 3
Season the mixture with salt and black pepper to your liking.
Step 4
Next, gently fold in the cooked chicken, corn, and olives, ensuring each piece is well-coated in the flavorful dressing.
Step 5
Prepare four serving bowls by dividing the crisp lettuce among them, then generously top each bowl with the chicken mixture.
Step 6
For a vibrant finish, adorn each salad with slices of creamy avocado, a sprinkle of extra cotija cheese, and a fresh sprig of cilantro.
Step 7
This delightful salad not only bursts with flavor but also brings a touch of color to your table, making it a perfect dish for any occasion.