Glenn Taylor
@glenta
Mexican Street Corn Dip Delight
A creamy and flavorful dip inspired by the popular Mexican street corn, this dish combines sweet corn, zesty lime, and spices for a perfect appetizer or party snack.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings
Ingredients
- 1/4 cup
- 2
- 3 tablespoons
- 3 tablespoons
- 5 (11 ounce) cans
- 1
- 2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Street Corn Dip Delight.
Step 1
In a mixing bowl, combine Greek yogurt, fresh lime juice, and finely chopped cilantro, whisking until the ingredients meld together beautifully.
Step 2
Set this vibrant mixture aside for later.
Step 3
In a spacious skillet, melt unsalted butter over medium heat, allowing it to bubble gently.
Step 4
Once melted, introduce drained Mexican-style corn, diced jalapeño, chili powder, garlic powder, ground cumin, and a pinch of salt.
Step 5
Stir the mixture for about 7 to 8 minutes, watching as the corn takes on a lovely golden hue.
Step 6
Once the corn is perfectly browned, remove the skillet from the heat and fold in the yogurt mixture along with crumbled cotija cheese, ensuring everything is harmoniously blended.
Step 7
Finally, transfer this delicious dip to a slow cooker, keeping it warm and inviting until it's time to serve.
Step 8
Enjoy this flavorful creation with your favorite chips or veggies, and watch it disappear at your next gathering!.