Kristin Vang
@nitsirkva
Mexican Street Corn Dip Delight
A creamy and flavorful dip inspired by the popular Mexican street corn, this dish combines charred corn, spicy jalapeño, and tangy cotija cheese for a delicious appetizer or snack.
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings10
Ingredients
- 2 tablespoons
- 4 cups
- 1 medium
- 1 clove
- 6 tablespoons
- 3 tablespoons
- 2 tablespoons
- 1 medium
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Street Corn Dip Delight.
Step 1
Begin by melting salted butter in a skillet over medium-high heat, allowing it to sizzle and create a rich aroma.
Step 2
Once the butter is ready, introduce the thawed corn, diced jalapeño, and minced garlic to the pan.
Step 3
Sauté this vibrant mixture for about 8 to 10 minutes, stirring occasionally, until the corn develops a delightful char that enhances its natural sweetness.
Step 4
After achieving that perfect golden-brown color, take the skillet off the heat and fold in crumbled cotija cheese, creamy mayonnaise, fresh chopped cilantro, zesty lime juice, and a sprinkle of chili powder.
Step 5
Mix everything together until it’s beautifully combined, creating a dip that’s both creamy and bursting with flavor.
Step 6
Serve this warm, and for an extra touch, garnish with additional cilantro to elevate the presentation.
Step 7
Enjoy this delicious dip as a crowd-pleasing appetizer that’s sure to impress!.