Mexican Street Corn in a Cup (Elote en Vaso)

Follow our step-by-step guide on how to make Mexican Street Corn in a Cup (Elote en Vaso).

1. Step 1

   Start by preheating your outdoor grill to a medium heat, and don’t forget to lightly oil the grate to keep your delicious corn from sticking.

2. Step 2

   Once the grill is ready, place the corn on it and let it cook, turning occasionally.

3. Step 3

   You’re aiming for that perfect char, which should take about 15 to 20 minutes.

4. Step 4

   When the corn is beautifully grilled, set it aside to cool for at least 15 minutes—this will make it safe to handle and allow those flavors to settle.

5. Step 5

   Next, it’s time to remove the kernels from the cobs.

6. Step 6

   You should end up with about 2 cups of sweet, juicy corn that’s just bursting with flavor.

7. Step 7

   In a mixing bowl, combine mayonnaise, heavy cream, softened butter, lime juice, ancho chile seasoning, and a pinch of cayenne pepper.

8. Step 8

   Stir everything together until it’s well blended and creamy.

9. Step 9

   Now, gently fold in the crumbled Cotija cheese, adding a delightful salty kick to your mixture.

10. Step 10

    Once that’s done, drizzle this luscious creamy concoction over your grilled corn kernels and give it a gentle toss to combine all those wonderful flavors.

11. Step 11

    You can serve this dish warm or chilled, making it a versatile addition to any meal.

12. Step 12

    Enjoy every bite of this vibrant, flavorful treat that’s sure to impress your family and friends!.