Sierra Schaefer
@sizzleyummysie
Mexican Street Corn in a Cup (Elotes)
Enjoy the vibrant flavors of Mexican street corn in a convenient cup! This easy recipe combines sweet corn with creamy mayonnaise, tangy lime, and zesty chile-lime seasoning for a delicious snack or side dish. Perfect for summer barbecues or any gathering!
Details
- Cuisine:mexican
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 2 (15.5 ounce) cans, drained
- 4 tablespoons, or to taste
- 4 tablespoons, or to taste
- 4 teaspoons, or more to taste
- 1, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Street Corn in a Cup (Elotes).
Step 1
Begin by heating drained corn in a skillet over medium heat until it steams, which should take about five minutes.
Step 2
Once heated, remove the skillet from the heat and drain any excess moisture.
Step 3
Next, scoop the warm corn into several cups or mugs, filling them halfway.
Step 4
For each cup, add a tablespoon of creamy mayonnaise, a tablespoon of rich grated Parmesan cheese, and one to two teaspoons of zesty chile-lime seasoning, adjusting to your personal taste preference.
Step 5
To elevate the flavors, finish by squeezing fresh lime juice over the top of each cup just before serving.
Step 6
Enjoy this delightful dish that combines warmth and zest in every bite!.