Jennifer Stevenson
@stevensonjennifer
Mexican Street Corn Salad
A vibrant and flavorful Mexican Street Corn Salad made with sweet corn, creamy cotija cheese, and zesty lime juice. This dish is perfect as a side or a light meal, bringing the taste of street food to your table.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 2 (15.25 ounce) cans, undrained
- 1/4 cup, grated
- 2 tablespoons
- 1 tablespoon
- 1 pinch, to taste
- 2 tablespoons, or to taste
- 1 sprig, for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Street Corn Salad.
Step 1
Begin by pouring the corn, along with its liquid, into a saucepan and bring it to a vigorous boil over high heat.
Step 2
Once the bubbling begins, lower the heat and allow the corn to simmer until it is thoroughly heated.
Step 3
Afterward, drain the corn well and return it to the saucepan.
Step 4
Next, introduce the grated cotija cheese, creamy mayonnaise, and rich butter to the warm corn, stirring gently until everything is beautifully blended.
Step 5
Season the mixture with ground red pepper and a splash of lime juice, adjusting to your personal taste.
Step 6
Finally, transfer this vibrant corn salad to a serving dish and crown it with a fresh sprig of cilantro for a delightful finish.
Step 7
Enjoy this dish as a perfect side or a flavorful snack that brings a taste of summer to your table!.