Mexican-Style Pinto Beans

Follow our step-by-step guide on how to make Mexican-Style Pinto Beans.

1. Step 1

   To start your delicious pinto bean dish, grab a large pot and add your rinsed pinto beans.

2. Step 2

   Cover them with water, ensuring there's a generous 2 to 3 inches above the beans.

3. Step 3

   Let them soak overnight, allowing the beans to absorb all that moisture and flavor.

4. Step 4

   The next day, drain the beans and return them to the pot.

5. Step 5

   Now, add fresh water to cover the beans once more.

6. Step 6

   This is where the magic begins—stir in diced tomatoes, crispy bacon, chopped onion, chili powder, ground cumin, and garlic powder.

7. Step 7

   Bring this vibrant mixture to a boil over medium-high heat, letting those aromas fill your kitchen.

8. Step 8

   Once it’s bubbling away, reduce the heat to low and let it simmer gently for about 3 hours.

9. Step 9

   Remember to stir occasionally and keep an eye on the water level; you want the beans to stay covered and cozy.

10. Step 10

    After 3 hours, it’s time to add a burst of freshness—stir in the chopped cilantro and a pinch of salt.

11. Step 11

    Let it simmer for another hour, or until the beans are tender and soft, ready to soak up all those wonderful flavors.

12. Step 12

    Enjoy the warmth and comfort of this hearty dish, perfect for sharing with family and friends!.