Lisa Schmidt
@lisschmidt
Mexican Sweet Cornbread
This delightful Mexican-Style Sweet Cornbread is a perfect blend of sweet and savory flavors, making it an ideal side dish for any meal. With its moist texture and rich corn flavor, it's sure to be a hit at your next gathering!
Details
- Cuisine:
mexican
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
6
- Views:
7
- Prep time10 min.
- Cook time45 min.
- Total time55 min.
- Servings8
Ingredients
- 1 (8.5 ounce) package
- 1 (14.25 ounce) can
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 teaspoon
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Cooking Instructions
Follow our step-by-step guide on how to make Mexican Sweet Cornbread.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a 9x5-inch loaf pan a light greasing to ensure your delicious creation slides out easily later.
Step 2
In a mixing bowl, combine the corn muffin mix with sweet cream-style corn, melted butter, white sugar, water, and a pinch of salt.
Step 3
Stir everything together until it’s beautifully blended, creating a delightful batter that’s bursting with flavor.
Step 4
Next, pour this mixture into your prepared loaf pan, spreading it out evenly to ensure even baking.
Step 5
Place the pan in your preheated oven and let it bake for about 45 to 50 minutes.
Step 6
You’ll know it’s ready when the top turns a lovely golden brown and the liquid is fully absorbed, filling your kitchen with an irresistible aroma.
Step 7
Once it’s baked to perfection, allow it to cool slightly before using an ice cream scoop to serve it onto your favorite dishes.
Step 8
This warm, comforting loaf is perfect for sharing and will surely bring smiles to everyone at the table!.
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