Hayley Fuller
@hayleyfuller
Turkey Chorizo Tacos Mexican Style
This flavorful Mexican-Style Turkey Chorizo is a healthier alternative to traditional chorizo, made with lean ground turkey and a blend of spices. Perfect for tacos, burritos, or as a topping for your favorite dishes!
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1 pound
- 2 tablespoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 3/4 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Turkey Chorizo Tacos Mexican Style.
Step 1
Start by grabbing a mixing bowl and adding in your lean ground turkey.
Step 2
To this, pour in some cider vinegar and sprinkle in chili powder, garlic powder, smoked paprika, sweet paprika, salt, ground cumin, ground coriander, dried Mexican oregano, ground dried chipotle pepper, ground cinnamon, and ground cloves.
Step 3
Take a moment to mix everything together thoroughly; you want all those vibrant flavors to blend beautifully.
Step 4
Once your mixture is well combined, cover the bowl and pop it in the refrigerator for at least an hour.
Step 5
This marinating time is essential as it allows the spices to infuse into the turkey, creating a deliciously rich flavor profile.
Step 6
After the hour has passed, your homemade chorizo is ready to use! You can keep it in the fridge for a few days or freeze it for later use, making it a convenient option for your future meals.
Step 7
Enjoy the satisfaction of creating your own flavorful chorizo, perfect for tacos, burritos, or any dish that needs a spicy kick!.