Mexican Summer Squash Bake

Follow our step-by-step guide on how to make Mexican Summer Squash Bake.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking dish and give it a light spritz of cooking spray to prevent sticking.

3. Step 3

   In a large mixing bowl, combine the vibrant yellow squash and zucchini with half of the shredded Cheddar cheese, the chopped onion, the drained green chile peppers, and a pinch of salt.

4. Step 4

   To bring it all together, sprinkle some flour over the mixture and gently toss everything until the veggies are nicely coated.

5. Step 5

   Now, transfer this colorful medley into your prepared baking dish and cover it snugly with aluminum foil.

6. Step 6

   Pop it into the oven and let it bake for about 35 to 40 minutes, or until the squash is tender and the casserole is bubbling with excitement.

7. Step 7

   Once it’s done, carefully remove the casserole from the oven and peel away the foil.

8. Step 8

   Spread a generous layer of salsa over the top, then sprinkle the remaining Cheddar cheese for that melty goodness.

9. Step 9

   Return the dish to the oven, this time uncovered, and bake for an additional 20 minutes, or until the cheese is beautifully golden and everything is heated through.

10. Step 10

    Just before serving, add a sprinkle of finely sliced green onions on top for a fresh touch.

11. Step 11

    Enjoy this delightful dish that’s sure to be a hit at your table!.