Ashley Gutierrez
@as_gu66
Mexican Taco Meatloaf Dish
This Mexican Taco Meatloaf is a flavorful twist on a classic dish, combining lean ground beef with taco seasoning, crushed tortilla chips, and pepper Jack cheese for a deliciously unique meal. Perfect for family dinners or gatherings, this meatloaf is sure to impress!
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 1 1/2 pounds
- 1
- 1 cup
- 3/4 cup
- 1 (1 ounce) packet
- 2
- 1/2 cup
- 1/4 cup, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Taco Meatloaf Dish.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together the ground beef, finely chopped onion, crushed tortilla chips, shredded pepper Jack cheese, and a generous sprinkle of taco seasoning.
Step 3
Ensure all ingredients meld together harmoniously.
Step 4
In a separate medium bowl, whisk the beaten eggs, milk, and taco sauce until the mixture is smooth and inviting.
Step 5
Gently pour this egg concoction into the beef mixture, stirring until everything is beautifully combined.
Step 6
Next, transfer the flavorful meat mixture into a 9x5x3-inch loaf pan, pressing it down firmly to create a solid base.
Step 7
For an extra burst of flavor, drizzle a line of taco sauce down the center of the meatloaf.
Step 8
Place the pan in your preheated oven and let it bake for 45 to 60 minutes, or until the meatloaf is thoroughly cooked and the top boasts a lovely golden-brown hue.
Step 9
To ensure perfection, use an instant-read thermometer to confirm the internal temperature reaches at least 160°F (72°C).
Step 10
Once baked to perfection, remove the meatloaf from the oven and allow it to rest for a few moments.
Step 11
Slice it up and serve, savoring each bite of your delightful Mexican Taco Meatloaf.
Step 12
Enjoy the fiesta of flavors!.