Mexican Taco Quiche Bake

Follow our step-by-step guide on how to make Mexican Taco Quiche Bake.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   In a spacious mixing bowl, combine the eggs, milk, salsa, diced green bell pepper, chopped onion, and a generous handful of shredded cheese.

3. Step 3

   Season this vibrant mixture with salt and black pepper to your liking, then set it aside to let the flavors meld.

4. Step 4

   Meanwhile, heat a large skillet over medium-high heat and add the ground beef.

5. Step 5

   Cook it, stirring often, until it’s beautifully browned and crumbly, which should take about 8 to 10 minutes.

6. Step 6

   Once cooked, drain any excess grease and stir in the taco seasoning until everything is well blended.

7. Step 7

   Next, take your unbaked pie crust and spread the seasoned beef mixture evenly across the bottom of a 9-inch pie dish.

8. Step 8

   Gently pour the egg mixture over the beef, ensuring it covers every inch.

9. Step 9

   Slide the dish into your preheated oven and bake for 45 minutes to 1 hour, or until a knife inserted into the center comes out clean.

10. Step 10

    Once baked to perfection, let the quiche cool for about 10 minutes before slicing into it and serving warm.

11. Step 11

    Enjoy this delightful dish that brings a taste of fiesta to your table!.