Tamarind Candy from Mexico

Follow our step-by-step guide on how to make Tamarind Candy from Mexico.

1. Step 1

   Begin by combining tamarind pulp, water, and fresh orange segments in a pot.

2. Step 2

   Bring this vibrant mixture to a boil, then reduce the heat and let it simmer gently for 30 minutes, allowing the flavors to meld beautifully.

3. Step 3

   Once the time is up, remove the pot from the heat and let it cool for another 30 minutes, letting the aromas fill your kitchen.

4. Step 4

   Next, place a colander over a large bowl and carefully pour the tamarind mixture into it.

5. Step 5

   With a masher or spoon, press down to extract every drop of juice and pulp, discarding any seeds and outer casings that remain.

6. Step 6

   For a silky texture, blend the discarded casings with the juicy pulp in an electric blender until smooth.

7. Step 7

   Return this luscious blend to the pot, adding sugar, chile-lime seasoning, and a touch of butter.

8. Step 8

   Stir the mixture well and bring it to a soft boil, stirring constantly to prevent sticking.

9. Step 9

   Keep an eye on the temperature, heating until it reaches 240°F or until a small drop forms a soft ball in cold water that flattens when removed.

10. Step 10

    Once it reaches this perfect consistency, take the pot off the heat and allow the mixture to cool for about 2 hours, filling your space with sweet anticipation.

11. Step 11

    When ready, transfer the candy mixture into a pastry or plastic sandwich bag.

12. Step 12

    Squeeze the mixture onto plastic spoons and arrange them on a cookie sheet.

13. Step 13

    Chill the spoons in the refrigerator for about an hour until the candy firms up.

14. Step 14

    For an extra kick, consider coating them with additional chile-lime seasoning before wrapping in plastic and securing with a twist tie.

15. Step 15

    Enjoy your delightful homemade treats!.