Venison Mexican Skillet Dish

Follow our step-by-step guide on how to make Venison Mexican Skillet Dish.

1. Step 1

   Start by heating a large skillet over medium-high heat and melting 2 tablespoons of butter.

2. Step 2

   Once the butter is bubbling, add the ground venison.

3. Step 3

   Cook it until it’s beautifully browned and no longer pink, using a spatula to break it up as it cooks.

4. Step 4

   This step not only adds flavor but also fills your kitchen with a delicious aroma.

5. Step 5

   Next, toss in the minced garlic and chopped onion, letting them cook together for about 2 minutes.

6. Step 6

   You’ll know it’s ready when the onion turns soft and translucent, adding a lovely depth to your dish.

7. Step 7

   While that’s happening, grab a separate saucepan and melt the remaining 2 tablespoons of butter over medium heat.

8. Step 8

   Add the Spanish rice mix and stir it frequently, allowing it to toast lightly for about 5 minutes.

9. Step 9

   This step enhances the rice’s flavor, giving it a delightful nuttiness that pairs perfectly with the venison.

10. Step 10

    Now, it’s time to bring everything together! In the saucepan with the rice, combine the cooked venison, water, stewed tomatoes, salsa, and kidney beans.

11. Step 11

    Stir it all up and bring the mixture to a boil.

12. Step 12

    Once it’s bubbling, reduce the heat to medium-low and let it simmer for 15 minutes.

13. Step 13

    This is where the magic happens as all the flavors meld together, creating a comforting and hearty meal.

14. Step 14

    As the timer approaches, stir in the drained sweet corn and let it cook for another 5 minutes.

15. Step 15

    This final touch adds a pop of sweetness and color to your dish.

16. Step 16

    When the rice is tender and everything is well combined, you’ll have a delicious meal that’s perfect for sharing with family or friends.

17. Step 17

    Enjoy the warmth and satisfaction of this delightful venison rice dish!.