Mexican Wedding Cookies

Follow our step-by-step guide on how to make Mexican Wedding Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (180°C) and get your baking sheets ready by lining them with parchment paper.

2. Step 2

   In a large mixing bowl, grab your electric mixer and cream the softened butter until it’s beautifully smooth and creamy.

3. Step 3

   Next, add in the vanilla extract, mixing it in until everything is well combined and fragrant.

4. Step 4

   Now, it’s time to gradually incorporate the all-purpose flour and half a cup of confectioners' sugar into the butter mixture.

5. Step 5

   Keep mixing until you have a lovely, cohesive dough.

6. Step 6

   Gently fold in the finely chopped walnuts, ensuring they’re evenly distributed throughout the mixture for that delightful crunch in every bite.

7. Step 7

   Now comes the fun part! Roll the dough into small balls, about an inch in diameter, and place them on your prepared baking sheets, making sure to leave about two inches of space between each one.

8. Step 8

   This will give them room to spread as they bake.

9. Step 9

   Pop the trays into your preheated oven and let them bake for 10 to 12 minutes, or until the bottoms are just lightly golden.

10. Step 10

    Once they’re done, take them out and let the cookies cool on the baking sheets for 20 to 30 minutes.

11. Step 11

    This cooling time is essential, as it helps them set perfectly.

12. Step 12

    Finally, once your cookies have cooled, roll them in some additional confectioners' sugar for a generous coating that adds a sweet touch.

13. Step 13

    Enjoy the delightful contrast of the soft cookie and the sugary exterior, and savor the joy of sharing these treats with friends and family!.