Meyer Lemon Curd Spread

Follow our step-by-step guide on how to make Meyer Lemon Curd Spread.

1. Step 1

   To start your delightful lemon curd journey, grab a large mixing bowl and an electric mixer.

2. Step 2

   Begin by beating together the sugar and butter on low speed until the mixture becomes creamy and smooth, which should take about 2 to 3 minutes.

3. Step 3

   Next, add the eggs and egg yolks one at a time, making sure to mix well after each addition until everything is beautifully combined.

4. Step 4

   Now, it’s time to infuse some brightness—stir in the fresh Meyer lemon juice until it’s all blended together.

5. Step 5

   Pour this luscious mixture into a saucepan and place it over low heat.

6. Step 6

   Gently stir as it warms up, keeping an eye on it until it becomes smooth and velvety.

7. Step 7

   Gradually increase the heat to medium, and continue to simmer gently while stirring constantly.

8. Step 8

   You’ll know it’s ready when the curd thickens enough to coat the back of a spoon and reaches a temperature of 170°F (77°C) on a candy thermometer.

9. Step 9

   This process should take around 15 to 30 minutes, so enjoy the anticipation as the aroma of lemon fills your kitchen.

10. Step 10

    Once your curd has thickened to perfection, remove the saucepan from the heat and stir in the fragrant grated lemon zest for that extra zing.

11. Step 11

    Now, transfer your beautiful curd to a bowl and cover the surface with plastic wrap.

12. Step 12

    This little trick will help prevent a skin from forming as it cools.

13. Step 13

    Allow the curd to cool for about 10 minutes at room temperature, then pop it in the refrigerator until it thickens further.

14. Step 14

    Soon, you’ll have a delightful lemon curd that’s perfect for spreading, filling, or simply enjoying by the spoonful!.