Angela Fletcher
@angourmetfl
Michigan Sauce for Hot Dogs
This Michigan Sauce is a savory and tangy topping perfect for hot dogs. Made with ground beef, tomatoes, and a blend of spices, it offers a delightful flavor that will elevate your next cookout or family meal. Serve it over steamed hot dogs for a classic taste that everyone will love!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:7
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 1 tablespoon
- 1
- 2 tablespoons
- 2 tablespoons
- 3 tablespoons
- 1/2 tablespoon
- 3 tablespoons
- 1 pound
- 1 cup
- 1 (8 ounce) can
- 1 (6 ounce) can
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Michigan Sauce for Hot Dogs.
Step 1
To start your delicious Michigan sauce, grab a medium saucepan and melt some butter over medium heat.
Step 2
Once the butter is bubbling, toss in the chopped onion and sauté it until it turns soft and translucent, filling your kitchen with a wonderful aroma.
Step 3
Next, stir in a delightful mix of white vinegar, brown sugar, lemon juice, prepared mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste.
Step 4
Give everything a good stir to ensure all the ingredients are well combined.
Step 5
Allow this flavorful mixture to come to a gentle simmer, then add in the raw ground beef.
Step 6
Use a wooden spoon to break the beef into smaller pieces, making sure it gets evenly distributed throughout the sauce.
Step 7
Let the sauce simmer away for about 20 to 30 minutes, stirring occasionally.
Step 8
This is the perfect time for the beef to cook through and for all those wonderful flavors to meld together beautifully.
Step 9
When it’s ready, serve your Michigan sauce hot over steamed hot dogs for a truly satisfying meal.
Step 10
For an extra crunch, feel free to top it off with some raw onions.
Step 11
Enjoy this comforting dish that’s sure to bring smiles to the table!.