Michigan-Style Hot Dogs

Follow our step-by-step guide on how to make Michigan-Style Hot Dogs.

1. Step 1

   Start by heating a large skillet over medium heat.

2. Step 2

   Add the ground beef and 1/3 cup of chopped onion, cooking until the meat is browned and no longer pink, which should take about 5 to 7 minutes.

3. Step 3

   Once cooked, drain any excess fat and return the skillet to the heat.

4. Step 4

   Now, it’s time to bring in the flavor! Pour in the tomato sauce and ketchup, then sprinkle in the chili powder, cider vinegar, garlic powder, hot sauce, salt, and pepper.

5. Step 5

   Stir everything together until well combined, then reduce the heat to low.

6. Step 6

   Let your delicious sauce simmer uncovered for about 8 to 10 minutes, allowing it to thicken beautifully.

7. Step 7

   If it gets too thick for your liking, just add a tablespoon of water to achieve your desired consistency.

8. Step 8

   While the sauce is bubbling away, take a moment to steam or simmer the hot dogs in hot water until they’re heated through and ready to shine.

9. Step 9

   Now comes the fun part—assembling your hot dogs! Place a hot dog in each bun, then generously spoon 2 to 3 tablespoons of that savory beef sauce over the top.

10. Step 10

    For the finishing touch, sprinkle with the remaining chopped onions and drizzle on some yellow mustard.

11. Step 11

    Enjoy your mouthwatering creation, perfect for a cozy night in or a fun gathering with friends!.