Michigan-Style Hot Dogs

Follow our step-by-step guide on how to make Michigan-Style Hot Dogs.

1. Step 1

   To start your delicious hot dog and beef topping creation, grab a large stockpot and place your hot dogs inside.

2. Step 2

   Cover them with water and bring it to a boil.

3. Step 3

   Once boiling, turn off the heat, cover the pot, and let the hot dogs sit and soak up the warmth.

4. Step 4

   While those are getting cozy, heat a skillet over medium-high heat.

5. Step 5

   Add in your ground beef along with half of the diced onion.

6. Step 6

   Cook this mixture, stirring often, until the beef is browned and crumbly, which should take about eight minutes.

7. Step 7

   As the beef cooks, take a moment to whisk together some water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder in a bowl until everything is nicely blended and smooth.

8. Step 8

   Once your beef is ready, drain any excess fat and return it to the skillet.

9. Step 9

   Pour in the ketchup mixture, reduce the heat, and let it simmer gently for about ten minutes, allowing all those flavors to meld beautifully.

10. Step 10

    Now, it’s time to assemble your masterpiece! Place the hot dogs into their buns and generously top them with the savory beef mixture.

11. Step 11

    For that extra crunch and flavor, sprinkle the remaining diced onions on top and finish it off with a drizzle of mustard.

12. Step 12

    Enjoy your hearty creation, perfect for a casual gathering or a cozy night in!.