Heather Orozco
@holife91
Microwave Acorn Squash with Brown Sugar and Butter
This quick and easy microwave acorn squash recipe is perfect for a delicious side dish or a light meal. The squash is tender and sweet, enhanced by the rich flavor of butter and brown sugar. Ideal for busy weeknights or as a seasonal treat during the fall and winter months.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 (1 pound) halved and seeded
- 4 teaspoons, melted
- 4 teaspoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Acorn Squash with Brown Sugar and Butter.
Step 1
Begin by using a fork to pierce the insides of the acorn squash halves, creating small holes to let steam escape during cooking.
Step 2
Next, generously brush the insides with melted butter and evenly sprinkle brown sugar for a touch of sweetness.
Step 3
Arrange the squash halves, cut side facing up, in a spacious microwave-safe dish.
Step 4
Microwave on high for approximately 10 minutes, or until the flesh is tender and easily pierced with a fork.
Step 5
Finally, season to your liking with salt and freshly ground black pepper before serving.
Step 6
This simple yet delightful preparation enhances the natural flavors of the squash, making it a perfect side dish or a cozy addition to your meal.