Microwave Apple Cake

Follow our step-by-step guide on how to make Microwave Apple Cake.

1. Step 1

   Start by grabbing a mixing bowl and combine your apple pie filling, yellow cake mix, eggs, and applesauce.

2. Step 2

   Give it a good stir until everything is well blended and the mixture feels nice and moist.

3. Step 3

   Next, pour this delightful batter into a microwave-safe Bundt pan, making sure to spread it out evenly for a beautiful bake.

4. Step 4

   Now, pop the pan into the microwave and set it to high for about 13 minutes.

5. Step 5

   If your microwave doesn’t have a carousel, don’t worry—just turn the pan halfway through to ensure every part of your cake bakes evenly.

6. Step 6

   Once the timer goes off, carefully take the cake out of the microwave and cover the pan with a plate.

7. Step 7

   Let it sit for about 5 minutes; this little resting period helps the cake finish cooking perfectly.

8. Step 8

   After it’s had a moment to relax, gently invert the cake onto a serving plate.

9. Step 9

   And there you have it—your delicious microwave apple cake is ready to be enjoyed! Perfect for a quick dessert or a sweet treat any time of day.