Sally Hughes-Saunders
@sallysizzlehughes-saunders
Microwave Banana Cake Bowl
A quick and easy microwave banana cake made with whole wheat flour, perfect for a sweet treat in just minutes. This single-serving dessert is moist, flavorful, and can be topped with chocolate-hazelnut spread for an extra indulgence.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings2
Ingredients
- 6 tablespoons
- 4 1/2 tablespoons
- 1/8 teaspoon
- 1/2
- 3 tablespoons
- 3 tablespoons
- 1 1/2 teaspoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Banana Cake Bowl.
Step 1
In a mixing bowl, blend whole wheat flour, white sugar, and baking powder until evenly combined.
Step 2
In a separate microwave-safe bowl, mash a ripe banana, then incorporate milk, vegetable oil, and vanilla extract, stirring until the mixture is smooth and creamy.
Step 3
Gradually fold the dry ingredients into the banana mixture, mixing gently until the batter is lump-free and silky.
Step 4
Place the bowl in the microwave and cook on high for about two minutes, or until a toothpick inserted in the center comes out clean, signaling that your cake is perfectly baked.
Step 5
Once done, let the cake cool for a moment before generously spreading chocolate-hazelnut spread on top, if you desire a decadent finish.
Step 6
Enjoy this quick and delightful treat that brings a touch of sweetness to your day!.