Microwave Banana Oatmeal Bake

Follow our step-by-step guide on how to make Microwave Banana Oatmeal Bake.

1. Step 1

   Start by blending rolled oats in your blender until they transform into a fine flour—aim for about one cup of this oat flour.

2. Step 2

   Next, grab a microwave-safe dish and mash a ripe banana until it’s nice and smooth; this is where the magic begins! To the banana, stir in a sprinkle of ground cinnamon and a splash of vanilla extract for that warm, inviting flavor.

3. Step 3

   Now, it’s time to add your oat flour along with a pinch of baking soda.

4. Step 4

   Mix everything together until it’s well combined and you can’t see any lumps.

5. Step 5

   Pour in your choice of milk and give it a good stir until the mixture is smooth and creamy.

6. Step 6

   Pop the dish in the microwave and cook on high for about two minutes, or until it’s set and fluffy.

7. Step 7

   Once it’s done, let it cool for a moment—this is the hardest part! Then, dig in and enjoy your delicious creation.

8. Step 8

   This simple recipe is not just a treat; it’s a delightful way to start your day or enjoy a cozy snack!.