Microwave Beef Goulash

Follow our step-by-step guide on how to make Microwave Beef Goulash.

1. Step 1

   Start by bringing a pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the elbow macaroni and cook it until it's tender, which should take about 8 minutes.

3. Step 3

   After cooking, drain the pasta and set it aside for later.

4. Step 4

   Next, grab a 2-quart or larger microwave-safe casserole dish and crumble the ground beef into it.

5. Step 5

   Toss in the diced onion, sliced celery, and minced garlic.

6. Step 6

   Pop the dish in the microwave on High for 5 to 6 minutes, stirring halfway through, until the beef is no longer pink and the veggies are starting to soften.

7. Step 7

   Don’t forget to drain off any excess grease to keep your dish light and delicious.

8. Step 8

   Now, stir in the diced tomatoes, tomato sauce, and a sprinkle of sugar to balance the flavors.

9. Step 9

   Season this hearty mixture with paprika, oregano, caraway seed, cayenne pepper, and a pinch of salt for that extra kick.

10. Step 10

    Cover the dish and microwave it on power level 8 for about 14 minutes, or until the celery is tender and the flavors have melded beautifully together.

11. Step 11

    Once that’s done, take the dish out of the microwave and gently fold in the cooked macaroni.

12. Step 12

    Give it another quick zap in the microwave for 2 to 3 minutes, just until everything is heated through.

13. Step 13

    Now, it’s time to serve this comforting dish hot and enjoy the delightful blend of flavors!.