Belinda Beltran
@crispybelinda
Microwave Blueberry Dutch Baby Pancake
A quick and delightful blueberry Dutch baby pancake made in the microwave, perfect for breakfast or brunch. Fluffy, fruity, and ready in minutes!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- as needed
- 5
- 3 tablespoons
- 3 tablespoons
- 2 tablespoons
- 1/2 teaspoon
- 1 cup
- 1 tablespoon, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Blueberry Dutch Baby Pancake.
Step 1
Start by spraying a 1-quart microwave-safe casserole dish with cooking spray to prevent sticking. This little step makes a big difference!
Step 2
In a mixing bowl, beat the eggs by hand until they become slightly frothy. This is where the magic begins! Now, add in the flour, sugar, sour cream, and salt. Keep beating until everything is fully combined and smooth. You want a lovely batter that’s ready to rise!
Step 3
Pour the batter into your prepared casserole dish, and don’t forget to sprinkle those fresh blueberries on top. They’ll burst with flavor as it cooks!
Step 4
Now, it’s time to microwave! Set your dish in the microwave and cook on high, turning it around every minute. In about 4 to 5 minutes, you’ll see the center set beautifully. Keep an eye on it; every microwave is a little different!
Step 5
Once it’s done, carefully remove the dish from the microwave. Divide the fluffy Dutch baby onto plates and finish it off with a sprinkle of confectioners' sugar. It’s like a sweet snow on top!
How to Serve
Serve warm, topped with additional blueberries or a drizzle of maple syrup for an extra treat!
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave before serving.