Scott Rivers
@riversscott
Microwave Blueberry Mug Muffin
This quick and easy microwave blueberry muffin in a mug is perfect for a delicious breakfast or snack. Made with wholesome ingredients like whole wheat flour and fresh blueberries, it's a healthy treat that can be prepared in just minutes!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:6
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings1
Ingredients
- 3 tablespoons
- 1 tablespoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 pinch
- 1 pinch
- 1 pinch
- 1 pinch
- 1
- 1 tablespoon, or more as needed
- 1 tablespoon, or more to taste
- 1/2 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Blueberry Mug Muffin.
Step 1
Start by grabbing a microwave-safe mug and add in your whole wheat flour, rolled oats, baking soda, ground cinnamon, ground cloves, ground nutmeg, baking powder, and a pinch of salt.
Step 2
Give it a good mix to ensure all those dry ingredients are evenly blended.
Step 3
Next, it’s time to bring in the wet ingredients! Pour in the egg white, milk, brown sugar, and a splash of vanilla extract.
Step 4
Stir everything together until you have a smooth and delightful batter.
Step 5
Now, gently fold in those fresh blueberries, taking care not to squish them—after all, we want those juicy bursts of flavor in every bite! Pop your mug into the microwave and cook it on high for one minute.
Step 6
After that minute is up, check to see if your muffin is cooked through.
Step 7
If it needs a little more time, continue microwaving in 15-second intervals until it’s perfectly fluffy and done.
Step 8
Enjoy your quick and easy blueberry muffin right from the mug—perfect for a cozy treat any time of day!.