David Hunter MD
@davidh
Microwave Butter Sponge Pudding
This quick and easy microwave sponge pudding is a delightful dessert that can be made in just a few minutes. With a soft, fluffy texture and a rich buttery flavor, it's perfect for satisfying your sweet tooth. Serve it warm for a comforting treat!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 1/4 cup, softened
- 1/4 cup
- 1, beaten
- 2 tablespoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Butter Sponge Pudding.
Step 1
In a medium bowl, blend the softened butter and white sugar until the mixture becomes smooth and fluffy, creating a delightful base for your pudding.
Step 2
Gradually incorporate the beaten egg and milk into the buttery concoction, stirring gently to maintain a creamy texture without curdling.
Step 3
Sift in the self-rising flour, folding the mixture with care until just combined; remember, overmixing is the enemy of fluffiness.
Step 4
Pour the batter into a 1-pint microwave-safe bowl, spreading it evenly for consistent cooking.
Step 5
Cover the bowl with a microwave-safe lid or plate, then microwave on full power for approximately 3 and a half minutes, or until the pudding is set and the top has a sticky jiggle.
Step 6
Once done, remove it from the microwave and allow it to cool slightly before indulging in the warm, comforting goodness.
Step 7
Enjoy this quick and easy treat that’s perfect for satisfying your sweet cravings!.