Dr. Jennifer Anderson
@dr_je
Microwave Cashew Candy
This quick and easy microwave cashew brittle is a delightful treat that combines the rich flavor of cashews with a sweet, crunchy texture. Perfect for snacking or gifting, this recipe is simple enough for anyone to make in just a few minutes!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:8
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 teaspoon, or as needed
- 2 cups
- 1 cup
- 1/2 cup
- 1 tablespoon
- 1/2 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Cashew Candy.
Step 1
Begin by lightly buttering a baking sheet with 1 teaspoon of butter and set it aside.
Step 2
In a medium microwave-safe bowl, combine the salted roasted cashews, white sugar, and light corn syrup. Stir well to mix the ingredients.
Step 3
Microwave the mixture on high for 4 minutes. Carefully remove the bowl from the microwave, stir the mixture, and then return it to the microwave for an additional 3 minutes.
Step 4
After the second round of microwaving, take the bowl out and add 1 tablespoon of butter, the vanilla extract, and the butter flavoring. Stir until everything is well combined.
Step 5
Microwave the mixture for another 2 minutes, then remove it from the microwave.
Step 6
Quickly add the baking soda to the mixture and stir vigorously. The mixture will become fluffy as you fold in the baking soda.
Step 7
Immediately spread the fluffy mixture evenly onto the prepared baking sheet, working quickly before it sets.
Step 8
Allow the cashew brittle to cool completely at room temperature. Once cooled, break it into pieces and store in an airtight bag or container.