Microwave Cheesy Baked Potato

Follow our step-by-step guide on how to make Microwave Cheesy Baked Potato.

1. Step 1

   Start by gathering all your ingredients to make this delicious baked potato.

2. Step 2

   Give your potato a good scrub under running water to remove any dirt, then use a fork to prick it several times.

3. Step 3

   This little trick allows steam to escape while it cooks, preventing any messy explosions in the microwave.

4. Step 4

   Place your prepared potato on a microwave-safe plate and get ready for some quick cooking magic.

5. Step 5

   Microwave the potato on full power for about 5 minutes.

6. Step 6

   After that, carefully flip it over and continue microwaving for another 5 minutes, or until it feels soft and tender to the touch.

7. Step 7

   Once your potato is perfectly cooked, take it out of the microwave (watch out, it’s hot!) and slice it in half lengthwise.

8. Step 8

   Sprinkle a little salt and pepper inside each half to enhance the flavor, then use a fork to mash the insides just a bit for that fluffy texture we all love.

9. Step 9

   Now, it’s time to add some indulgence! Place a pat of butter and a generous handful of shredded Cheddar cheese on top of each potato half.

10. Step 10

    Pop them back into the microwave for about a minute, or until the cheese is beautifully melted and gooey.

11. Step 11

    Finally, finish off your masterpiece with a dollop of sour cream, and serve it up while it’s still warm.

12. Step 12

    Enjoy your comforting, cheesy baked potato—it’s the perfect treat for any time of day!.