David Allen
@da_al
Microwave Cheesy Potatoes
A quick and easy recipe for cheesy potatoes made in the microwave, perfect for a comforting side dish or a simple meal. This dish combines layers of tender potatoes, savory onions, and melted cheddar cheese, all cooked to perfection in just 20 minutes.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 4, peeled and sliced
- 1, finely chopped
- 1 1/2 cups
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Cheesy Potatoes.
Step 1
To create a delicious layered potato dish, start by grabbing a microwave-safe casserole dish.
Step 2
Begin by arranging your sliced potatoes in an even layer at the bottom.
Step 3
Next, sprinkle in some chopped onion and generously add shredded Cheddar cheese.
Step 4
Don’t forget to season each layer with a pinch of salt and pepper to enhance the flavors.
Step 5
Once you’ve built your layers, place a teaspoon of butter right on top to add a rich, creamy finish.
Step 6
Now, cover your dish with a microwave-safe lid or some plastic wrap, making sure to leave a small vent for steam to escape.
Step 7
Pop it into the microwave and set it to High for about 10 minutes.
Step 8
When the timer goes off, carefully take the dish out—watch out for the steam! Give everything a good stir to ensure even cooking.
Step 9
Return the dish to the microwave for another 10 minutes, or until the potatoes are tender and cooked through.
Step 10
Once it’s ready, stir everything together one last time to combine those wonderful flavors, and serve it hot.
Step 11
Enjoy this comforting dish that’s perfect for any meal!.