Mrs. Dorothy Dillon
@dorothydreamer
Microwave Chi Chi Dango Treats
A delightful and easy-to-make Hawaiian dessert, Chi Chi Dango is a sweet, chewy treat made with sweet rice flour and coconut milk. Perfect for any occasion, this microwave version is quick and simple, allowing you to enjoy this traditional delicacy in no time!
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings16
Ingredients
- as needed
- 1 pound
- 2 1/2 cups
- 2 cups
- 1 (14 ounce) can
- 1 teaspoon
- for rolling
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Chi Chi Dango Treats.
Step 1
Start by generously greasing a 9x13-inch microwave-safe pan with cooking spray to prevent sticking.
Step 2
In a large mixing bowl, combine the sweet rice flour (mochiko) and white sugar. Mix well to ensure even distribution.
Step 3
Add the water, coconut milk, and vanilla extract to the dry ingredients. Stir everything together until the mixture is smooth and well combined.
Step 4
Pour the batter into the prepared microwave-safe pan, spreading it evenly.
Step 5
Microwave the pan on high for 18 minutes. Check the center of the cake; if it is still sticky, continue microwaving in 2-minute increments until it is fully set and no longer sticky.
Step 6
Once cooked, carefully remove the pan from the microwave and place it on a cooling rack. Allow the cake to cool for about 90 minutes.
Step 7
After cooling, cut the cake into 16 equal pieces. Roll each piece in potato starch or kinako to coat.