Microwave Chicken Cordon Bleu Bake

Follow our step-by-step guide on how to make Microwave Chicken Cordon Bleu Bake.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add your egg noodles and cook them until they’re tender yet still have a delightful bite, which should take about 7 to 9 minutes.

3. Step 3

   After cooking, drain the noodles and set them aside, letting them cool slightly while you prepare the rest of the dish.

4. Step 4

   In a spacious mixing bowl, combine the drained noodles with chunks of chicken, diced ham, and a generous amount of shredded Swiss cheese.

5. Step 5

   Give everything a good mix until it’s well combined, creating a hearty base for your casserole.

6. Step 6

   In another bowl, whisk together cream of chicken soup, milk, and sour cream until the mixture is smooth and creamy.

7. Step 7

   Pour this luscious sauce over the noodle mixture, stirring gently to ensure every ingredient is evenly coated in that delicious goodness.

8. Step 8

   Now, transfer this delightful mixture into a large microwave-safe casserole dish, spreading it out evenly.

9. Step 9

   Next, melt some butter in a microwave-safe bowl for about 30 to 45 seconds.

10. Step 10

    Once melted, stir in seasoned bread crumbs and grated Parmesan cheese until you achieve a crumbly, well-blended topping.

11. Step 11

    Sprinkle this mixture generously over the casserole, adding a crunchy finish that everyone will love.

12. Step 12

    Microwave the casserole uncovered on high for about 10 minutes, allowing the flavors to meld beautifully.

13. Step 13

    Once done, let it cool for about 5 minutes before serving.

14. Step 14

    This dish is perfect for cozy family dinners or gatherings with friends, and it’s sure to become a favorite in your home! Enjoy every comforting bite!.