Darlene Sullivan
@dasull
Microwave Garlic Herb Green Beans
A quick and easy side dish featuring fresh green beans, garlic, and herbs, all cooked in the microwave for a flavorful and healthy addition to any meal.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 1 pound, trimmed
- 1/2 cup, or more as needed
- 3 cloves, minced
- 1 tablespoon
- 1/2 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Garlic Herb Green Beans.
Step 1
To start, grab a microwave-safe glass dish and toss in your trimmed green beans along with a splash of water, minced garlic, a drizzle of olive oil, a sprinkle of dried basil, and a pinch of salt and black pepper.
Step 2
Give everything a good mix to ensure those vibrant green beans are nicely coated in all those delicious flavors.
Step 3
Next, cover your dish with a lid or a microwave-safe cover to keep the moisture in.
Step 4
Pop it in the microwave and set it to high for about five minutes.
Step 5
Once the timer goes off, take a peek at the water level; if it looks low, feel free to add a little more.
Step 6
Stir the green beans gently to promote even cooking, then cover the dish again and return it to the microwave for another three to five minutes.
Step 7
You’ll know they’re ready when they’re tender-crisp, just the way you like them.
Step 8
Enjoy your perfectly cooked green beans, bursting with flavor and ready to complement any meal!.