Connor Guzman
@connornamzug
Microwave Hollandaise Sauce
This quick and easy hollandaise sauce is made in the microwave, perfect for drizzling over eggs benedict or steamed vegetables. With just a few simple ingredients, you can whip up a creamy and tangy sauce in no time!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings2
Ingredients
- 2
- 1/4 medium lemon, juiced
- 1 pinch
- 1 pinch
- 1/4 cup, melted
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Hollandaise Sauce.
Step 1
To create a delightful hollandaise sauce, start by gathering all your ingredients.
Step 2
In a microwave-safe bowl, take a moment to whisk the egg yolks until they’re smooth and creamy—this is where the magic begins! Next, add in the fresh lemon juice, a pinch of salt, and a dash of cayenne pepper, whisking everything together until it’s beautifully combined.
Step 3
Now, here comes the fun part: slowly drizzle in the melted butter while continuously whisking.
Step 4
This step is crucial for achieving that perfect emulsion that makes hollandaise so luscious.
Step 5
Once you’ve got a silky mixture, pop the bowl in the microwave and heat it on medium power for about 15 to 20 seconds.
Step 6
After that, take it out and give it another good whisk to ensure everything is smooth and well blended.
Step 7
And just like that, your delicious hollandaise sauce is ready to serve! Enjoy it drizzled over eggs Benedict, steamed vegetables, or whatever your heart desires.
Step 8
This sauce is sure to elevate any dish and impress your guests!.