Jessica Hernandez
@jeshernandez
Microwave Lemon Curd Sauce
This quick and easy microwave lemon curd is a delightful spread that adds a zesty flavor to your desserts and breakfast items. Made with fresh lemon juice and zest, it's perfect for filling pastries, topping pancakes, or simply enjoying on toast.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings16
Ingredients
- 1 cup
- 3
- 1 cup
- 1/2 cup
- from 3 medium lemons
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Lemon Curd Sauce.
Step 1
To start your delightful lemon curd journey, grab a microwave-safe bowl and whisk together the sugar and eggs until the mixture is smooth and creamy.
Step 2
Next, add in the fresh lemon juice, melted butter, and fragrant lemon zest, stirring gently until everything is beautifully blended.
Step 3
Now, it’s time to bring this mixture to life! Place the bowl in the microwave and heat it on high in one-minute intervals.
Step 4
After each minute, give it a good stir to ensure even cooking.
Step 5
Keep an eye on it as it thickens; you’ll know it’s ready when it can coat the back of a metal spoon.
Step 6
Once you achieve that luscious consistency, carefully pour the warm lemon curd into small, sterile jars.
Step 7
Allow it to cool completely before sealing them up.
Step 8
And there you have it—your homemade lemon curd, perfect for spreading on toast, dolloping on desserts, or simply enjoying by the spoonful!.