Margaret Johnson
@ma_jo46
Microwave Poached Eggs Made Easy
This quick and easy recipe for microwave poached eggs is perfect for a healthy breakfast or brunch. With just a few simple ingredients, you can enjoy perfectly poached eggs in minutes, making it a great option for busy mornings.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings2
Ingredients
- 1/4 cup
- 1 tablespoon
- 2 cold
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Poached Eggs Made Easy.
Step 1
Start by pouring cold water into a microwave-safe cup or bowl, then add a splash of white vinegar to help your eggs hold their shape.
Step 2
Next, gently crack your eggs into the cup, making sure they’re fully submerged in the water for that perfect poach.
Step 3
Now, it’s time to pop the cup into the microwave and cook on high for about 1 minute and 20 seconds.
Step 4
Keep an eye on it, as microwaves can vary in power.
Step 5
Once the eggs are cooked to your liking, carefully drain the water from the cup—watch out for steam! Now, you’re ready to savor your delicious poached eggs.
Step 6
Enjoy them on toast, in a salad, or however you like! Cooking eggs this way is not only quick but also a fun little kitchen hack that brings a touch of elegance to your meal.