Robert Davis
@rdavis
Microwave Pumpkin Pie Mug Cake
A quick and easy pumpkin pie mug cake that captures the flavors of fall in just minutes. Perfect for a cozy dessert or a sweet snack!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:5
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings1
Ingredients
- 1
- 1/4 cup
- 1/3 cup
- 1/4 cup
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Pumpkin Pie Mug Cake.
Step 1
Begin by taking a microwave-safe mug and cracking an egg into it, then whisk vigorously until it’s perfectly beaten.
Step 2
Next, introduce dark brown sugar to the mix, stirring until the two are harmoniously combined.
Step 3
Now, add in all-purpose flour, canned pumpkin puree, white sugar, a splash of vanilla extract, and a sprinkle of ground cinnamon, ginger, nutmeg, and salt.
Step 4
Whisk everything together until the batter is smooth and inviting.
Step 5
Pop the mug into the microwave and cook on high for approximately one minute and fifteen seconds, or until your cake rises and takes on a lovely golden hue.
Step 6
Allow it to cool for a moment, then dive into your delightful pumpkin pie mug cake, a warm treat that captures the essence of fall in every bite.
How to Serve
Serve warm directly from the mug, optionally topped with whipped cream or a scoop of vanilla ice cream for extra indulgence.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave before serving.