Sara Kirby
@kiraromasar
Microwave Scrambled Eggs
Quick and easy scrambled eggs made in the microwave, perfect for a fast breakfast or snack. This recipe is simple and requires minimal ingredients, making it ideal for busy mornings.
Details
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time2 min.
- Total time12 min.
- Servings1
Ingredients
- as needed
- 2
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Scrambled Eggs.
Step 1
To start your delicious scrambled eggs, lightly spray a microwave-safe bowl with nonstick cooking spray.
Step 2
This little step ensures your eggs won’t stick, making cleanup a breeze! In a separate small bowl, whisk together the eggs and milk until they’re perfectly blended.
Step 3
This mixture is the foundation of your fluffy eggs.
Step 4
Next, pour the egg mixture into the prepared bowl, ready for the magic to happen.
Step 5
Pop the bowl into the microwave and cook on high for 45 seconds.
Step 6
When the timer goes off, take a moment to stir the eggs gently; this helps them cook evenly.
Step 7
Keep microwaving in 30-second intervals, stirring after each one, until the eggs are fully set and cooked just the way you like them.
Step 8
Finally, don’t forget to season your scrambled eggs with a sprinkle of salt and a dash of freshly ground black pepper to elevate the flavor.
Step 9
Serve them warm and enjoy a delightful breakfast that’s quick, easy, and oh-so-satisfying!.