Ms Lynn Russell
@msnnyl
Microwave Soft-Boiled Eggs
Enjoy perfectly soft-boiled eggs in just a few minutes using your microwave. This quick and easy method ensures a creamy yolk and tender whites, making it a great addition to salads, toast, or as a snack on its own.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 2
- 1/2 teaspoon
- as needed
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Soft-Boiled Eggs.
Step 1
Begin by placing cold eggs into a bowl of warm water; this simple step helps prevent cracking during cooking.
Step 2
Next, take a microwave-safe bowl and fill it with salted water, then microwave on high until it reaches a vigorous boil, which should take about 1 to 1.
Step 3
5 minutes.
Step 4
Once the water is boiling, gently remove the eggs from the warm water and carefully lower them into the bubbling salted water.
Step 5
To trap the steam and enhance cooking, cover the bowl with plastic wrap.
Step 6
Set your microwave to 60% power and cook the eggs for 1.
Step 7
5 minutes to achieve that perfect soft-boiled texture.
Step 8
After the timer goes off, cautiously peel back the plastic wrap and transfer the eggs to a bowl filled with cold water to stop the cooking process.
Step 9
Allow them to cool for a few minutes before peeling, and then enjoy your deliciously soft-boiled eggs however you like.
Step 10
This method not only ensures a delightful texture but also makes for a quick and easy addition to any meal.