Middle Eastern Beef Stew with Figs and Almonds

Follow our step-by-step guide on how to make Middle Eastern Beef Stew with Figs and Almonds.

1. Step 1

   To start your delicious beef stew, grab a heavy pot and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your cubed beef stew meat.

3. Step 3

   Cook it for about five minutes, stirring frequently, until the beef is beautifully browned on all sides.

4. Step 4

   While that’s happening, take the reserved juice from the figs and pour it into a measuring cup.

5. Step 5

   Add enough water to reach a total of two cups of liquid, then pour this flavorful mixture into the pot with the beef.

6. Step 6

   Next, stir in the sliced carrots, onion, green onions, ground coriander, and a hint of ground cinnamon.

7. Step 7

   Lower the heat and let your stew simmer gently for 90 minutes, stirring occasionally to keep everything well combined and to let those wonderful flavors meld together.

8. Step 8

   After the time is up, it’s time to add a touch of sweetness and tang.

9. Step 9

   Stir in the honey, red wine vinegar, salt, and black pepper, and let it continue to cook on low heat for another hour.

10. Step 10

    This is where the magic happens! Finally, fold in the chopped figs and sliced almonds for a delightful crunch and a burst of flavor.

11. Step 11

    Once everything is well mixed, remove the pot from the heat and let it cool for an hour.

12. Step 12

    When you’re ready to serve, simply reheat your stew and enjoy the comforting, rich flavors that will warm your heart and home.

13. Step 13

    Happy cooking!.