Middle Eastern Cumin Meatballs in Tomato Sauce

Follow our step-by-step guide on how to make Middle Eastern Cumin Meatballs in Tomato Sauce.

1. Step 1

   Start by grabbing a large mixing bowl and combine your lean ground beef with an egg, minced garlic, bread crumbs, cumin, salt, and pepper.

2. Step 2

   Use your hands or a spoon to mix everything together until it’s well blended—this is where the magic begins! Once your mixture is ready, shape it into meatballs that are about the size of eggs and place them on a plate, setting them aside for now.

3. Step 3

   Next, heat some vegetable oil in a large skillet over medium-high heat.

4. Step 4

   When the oil is hot and shimmering, gently add your meatballs to the skillet.

5. Step 5

   Cook them for around 10 minutes, turning them occasionally to ensure they brown beautifully on all sides and become firm to the touch.

6. Step 6

   Once they’re perfectly cooked, remove the meatballs from the skillet and let them drain on a paper towel to get rid of any excess fat.

7. Step 7

   In the same skillet, bring some water to a boil.

8. Step 8

   Stir in tomato paste, lemon juice, garlic powder, salt, and pepper, creating a vibrant sauce that will elevate your meatballs.

9. Step 9

   Allow this mixture to come to a boil, then reduce the heat to medium.

10. Step 10

    Carefully return the cooked meatballs to the skillet, letting them simmer in the rich tomato sauce for about 5 to 10 minutes.

11. Step 11

    This step is crucial as it allows the flavors to meld together, ensuring your meatballs are not only cooked through but also bursting with deliciousness.

12. Step 12

    And there you have it! Serve your flavorful meatballs with your favorite side, and enjoy a delightful meal that’s sure to impress.

13. Step 13

    Happy cooking!.