Middle Eastern Hawawshi

Follow our step-by-step guide on how to make Middle Eastern Hawawshi.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, grab a large skillet and heat it over medium-high heat.

3. Step 3

   Add the ground beef and cook it until it’s beautifully browned and crumbly, which should take about 5 to 7 minutes.

4. Step 4

   Once it’s done, let it cool for a moment while you prepare the next steps.

5. Step 5

   In a spacious bowl, combine the cooked beef with diced tomatoes, chopped onion, vibrant bell pepper, and a delightful mix of spices: paprika, coriander, cinnamon, nutmeg, salt, and black pepper.

6. Step 6

   Stir everything together until all the ingredients are well blended and bursting with flavor.

7. Step 7

   Now, it’s time to fill those pita bread rounds! Generously stuff each one with the savory beef mixture, making sure they’re packed full of goodness.

8. Step 8

   To add a touch of golden crispiness, brush the tops of the stuffed pitas with a little corn oil.

9. Step 9

   Then, wrap each pita snugly in aluminum foil and place them on a baking sheet.

10. Step 10

    Slide the baking sheet into your preheated oven and let them bake for about 30 minutes.

11. Step 11

    You’ll know they’re ready when the pitas are toasted to perfection and the vegetables have softened, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy your delicious stuffed pitas, perfect for a cozy meal or a fun gathering with friends!.