Middle Eastern Zucchini Boats

Follow our step-by-step guide on how to make Middle Eastern Zucchini Boats.

1. Step 1

   Start by gathering a mixing bowl and combine the ground lamb with basmati rice, two tablespoons of tomato puree, half a teaspoon of dried mint, and a sprinkle of salt and black pepper.

2. Step 2

   Mix everything together until well blended, then set this flavorful mixture aside for a moment.

3. Step 3

   Next, take your zucchini and slice off the ends, then use an apple corer to carefully hollow out the centers, creating little boats ready to be filled.

4. Step 4

   Gently stuff each zucchini with the lamb mixture, making sure to pack it in nicely.

5. Step 5

   In a large skillet, stir together the remaining tomato puree and half a teaspoon of salt, creating a rich sauce.

6. Step 6

   Place the stuffed zucchini into the skillet, adding just enough water to cover them.

7. Step 7

   Bring this delightful concoction to a simmer over medium-high heat, then lower the heat to medium-low, cover the skillet, and let it simmer for about 30 minutes.

8. Step 8

   After this time, stir in some minced garlic and a splash of lemon juice, along with the last half teaspoon of dried mint.

9. Step 9

   Cover the skillet again and let it simmer for an additional 15 minutes, allowing all those wonderful flavors to meld together.

10. Step 10

    When you’re ready to serve, slice the zucchini into rounds and arrange them beautifully on a serving plate.

11. Step 11

    Don’t forget to spoon that luscious sauce over the top, making each bite a delicious experience.

12. Step 12

    Enjoy your meal, knowing you’ve created something truly special!.