Ronald Morris
@ronamo
Mile High Green Chili Stew
A hearty and flavorful green chili made with roasted vegetables, tender pork, and a creamy finish. Perfect for a cozy dinner or a gathering with friends.
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:18
- Views:6
Recipe Information
- Prep time35 min.
- Cook time4 min.
- Total time39 min.
- Servings8
Ingredients
- 4, husked, peeled, and halved
- 3, seeded and halved
- 3, seeded and halved lengthwise
- 1, halved
- 1, seeded and halved lengthwise
- 2 tablespoons, divided
- to taste
- to taste
- 1 1/2 pounds, cut into 1-inch chunks
- 1/2 (12 fluid ounce) can or bottle
- 2, chopped
- 4 cloves, chopped
- 2 tablespoons, chopped
- 1 tablespoon, chopped
- 1 tablespoon
- 1 teaspoon
- 1
- 4 ounces, at room temperature
Cooking Instructions
Follow our step-by-step guide on how to make Mile High Green Chili Stew.
Step 1
Start by preheating your oven to a cozy 425°F (220°C).
Step 2
While the oven warms up, grab a baking sheet and arrange the halved tomatillos, Anaheim chiles, jalapeños, onion, and green bell pepper in a colorful display.
Step 3
Drizzle everything with a tablespoon of olive oil and sprinkle a pinch of salt over the top to enhance those vibrant flavors.
Step 4
Pop the baking sheet into the oven and let the vegetables roast for about 30 minutes, or until they develop a lovely golden-brown hue.
Step 5
Once they’re done, take them out and let them cool for a bit before chopping them into bite-sized pieces—this is where the magic begins! Next, heat the remaining tablespoon of olive oil in a large skillet over high heat.
Step 6
Add the pork chunks and cook them until they’re beautifully browned, seasoning with salt and black pepper as you go.
Step 7
This should take around 12 minutes, and the aroma will be irresistible! Once the pork is perfectly browned, transfer it to a slow cooker.
Step 8
Now, it’s time to bring everything together.
Step 9
Stir in those roasted vegetables, then pour in the beer, chopped tomatoes, minced garlic, oregano, parsley, cumin, chili powder, and a beef bouillon cube.
Step 10
Give it a good mix, cover the slow cooker, and let it work its magic on low for 4 to 6 hours, or until the pork is tender and bursting with flavor.
Step 11
About half an hour before you’re ready to serve, take a bowl and add the cream cheese.
Step 12
To make it creamy and dreamy, stir in about a tablespoon of the chili liquid until it’s well combined.
Step 13
Gradually add more chili broth, one tablespoon at a time, until the cream cheese reaches a smooth, almost liquid consistency.
Step 14
Finally, stir this luscious mixture back into the chili for an extra layer of richness.
Step 15
And there you have it—a hearty, flavorful chili that’s perfect for sharing with friends and family.
Step 16
Enjoy every delicious bite!.