Emily Rios
@rioemi
Mille Feuille (Napoleon Pastry Sheets)
Mille Feuille, also known as Napoleon, is a classic French pastry made with layers of flaky puff pastry and often filled with cream or custard. This recipe focuses on creating the perfect puff pastry sheets that can be used for various desserts or enjoyed on their own. With just a few simple ingredients, you can achieve a delightful treat that is both elegant and delicious.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time35 min.
- Cook time25 min.
- Total time60 min.
- Servings4
Ingredients
- 1 (17.5 ounce) package, thawed
- 2 teaspoons, or as needed for dusting
- 3 sheets
- 1 sheet
Cooking Instructions
Follow our step-by-step guide on how to make Mille Feuille (Napoleon Pastry Sheets).
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and prepare a baking sheet by lining it with a silicone mat.
Step 2
Next, gently separate the thawed puff pastry dough at the seams, creating four delightful squares, and place them on your prepared baking sheet.
Step 3
To keep the dough from puffing up too much while baking, take a fork and prick the surface all over, then sprinkle a light dusting of sugar for a touch of sweetness.
Step 4
Now, cover the dough with a sheet of parchment paper, and for even baking, place three sheets of aluminum foil on top.
Step 5
To add a little extra weight and ensure everything bakes evenly, nest another baking sheet on top of the foil.
Step 6
Pop your creation into the preheated oven and let it bake for about 15 minutes.
Step 7
When the time is up, carefully remove the top baking sheet and aluminum foil, then gently peel away the parchment paper.
Step 8
Keep baking until your pastry turns a beautiful golden brown, which should take an additional 10 to 15 minutes.
Step 9
If you prefer, you can flip the sheets after 7 minutes and continue baking until both sides are perfectly browned, which will take about another 7 minutes.
Step 10
Once your pastry is beautifully baked, transfer the sheets to a cooling rack and let them cool completely before cutting.
Step 11
When you’re ready to slice, grab a sharp serrated knife and use a gentle sawing motion to trim any uneven edges.
Step 12
Finally, cut each rectangle crosswise into three equal pieces, using three rectangles for each assembled pastry.
Step 13
Enjoy the delightful process of creating these flaky treats, and savor the delicious results!.