Air Fryer Mini Cherry Hand Pies

Follow our step-by-step guide on how to make Air Fryer Mini Cherry Hand Pies.

1. Step 1

   Start by rolling out each circle of pie dough until it’s about 1/8 inch thick.

2. Step 2

   Grab a 3-inch round cookie cutter and cut out 16 circles—8 from each round of dough.

3. Step 3

   To help seal your hand pies, lightly dampen the edges of each dough circle with a bit of water.

4. Step 4

   Now, place a generous tablespoon of cherry pie filling right in the center of each circle.

5. Step 5

   Gently fold the dough over to form a delightful half-moon shape, and pinch the edges to seal in that delicious filling.

6. Step 6

   For an extra touch, use a fork to crimp the edges, ensuring they stay securely closed.

7. Step 7

   Don’t forget to cut a small slit in the top of each pie; this little vent will let steam escape while they cook.

8. Step 8

   Preheat your air fryer to 350°F (175°C) and give the basket a light spray with cooking spray to prevent sticking.

9. Step 9

   Arrange the hand pies in a single layer in the basket—if you have a lot, you might need to do this in batches.

10. Step 10

    A quick spritz of cooking spray on top of the pies and a sprinkle of coarse sugar will add a lovely golden finish.

11. Step 11

    Now, air fry those beauties for about 9 minutes, or until they turn a gorgeous golden brown.

12. Step 12

    Enjoy the delightful aroma as they cook, and get ready to savor your homemade cherry hand pies!.