Amaretto Cocoa Bundt Cakes with Cream Cheese Frosting

Follow our step-by-step guide on how to make Amaretto Cocoa Bundt Cakes with Cream Cheese Frosting.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a mixing bowl, whisk together the flour, hot cocoa mix, salt, and baking soda, then set this dry blend aside.

3. Step 3

   In another bowl, use an electric mixer to cream the white sugar and softened butter until the mixture is light and fluffy, which should take about 3 to 5 minutes.

4. Step 4

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

5. Step 5

   Next, mix in the sour cream, milk, and vanilla extract until everything is harmoniously combined.

6. Step 6

   Gradually fold the dry ingredients into the wet mixture, mixing on low speed just until blended—be careful not to overmix.

7. Step 7

   Now, spoon the luscious batter into 16 mini fluted tube pan molds, filling each about two-thirds full.

8. Step 8

   Place them in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean, signaling that they are perfectly baked.

9. Step 9

   Once done, let the cakes cool in the pans on a wire rack for 5 minutes before gently removing them.

10. Step 10

    Allow them to cool completely for another 10 to 15 minutes, which is the perfect time to prepare the frosting.

11. Step 11

    In a bowl, beat together the cream cheese, 1/4 cup of butter, 2 tablespoons of sour cream, and 2 teaspoons of vanilla extract with an electric mixer until the mixture is light and fluffy, about 3 to 5 minutes.

12. Step 12

    Gradually add the confectioners' sugar, continuing to beat until the frosting is smooth and creamy.

13. Step 13

    Finally, lavishly frost your cooled mini bundt cakes with the delightful cream cheese frosting, transforming them into irresistible treats that are sure to impress.

14. Step 14

    Enjoy the sweet moments that follow!.