Mini Beef Sliders

Follow our step-by-step guide on how to make Mini Beef Sliders.

1. Step 1

   Start by placing the ground beef on a clean surface and divide it into eight equal portions using a knife or pastry cutter.

2. Step 2

   Line eight muffin cups with paper liners, ensuring they fit snugly.

3. Step 3

   Add a pinch of salt and freshly ground black pepper to the bottom of each liner for a flavor boost.

4. Step 4

   Shape each portion of ground beef into a rough ball and nestle it into a muffin cup, seasoning the tops with a bit more salt and pepper.

5. Step 5

   Cover each meatball with a second paper liner and gently press down to flatten them into mini burger shapes.

6. Step 6

   Carefully peel off the top liners and remove the burgers from the muffin cups, discarding the bottom liners.

7. Step 7

   Heat a large nonstick skillet over medium-high heat and cook the burgers for about three minutes on each side, until they are beautifully browned and just a touch pink in the center.

8. Step 8

   Once cooked, let the burgers rest on a plate for two minutes to lock in the juices.

9. Step 9

   In a small bowl, combine mayonnaise, ketchup, mustard, and pickle relish to create a zesty spread.

10. Step 10

    Generously dollop this mixture onto each bun, then place the cooked burgers on top.

11. Step 11

    Season with additional black pepper and crown each burger with a slice of fresh tomato.

12. Step 12

    Close the buns and serve these delightful mini burgers immediately for a satisfying bite that’s sure to please.

13. Step 13

    Enjoy the burst of flavors in every mouthful!.