Blood Orange Mini Tarts

Follow our step-by-step guide on how to make Blood Orange Mini Tarts.

1. Step 1

   Begin by zesting two vibrant blood oranges, setting the fragrant zest aside for later use.

2. Step 2

   Next, juice enough blood oranges to yield three-quarters of a cup of juice, straining it to eliminate any pulp and seeds.

3. Step 3

   If you find the juice falls short, a splash of lemon juice can help you reach the desired amount.

4. Step 4

   In a saucepan, combine the eggs, sugar, salt, and the freshly strained blood orange juice, whisking them together until well blended.

5. Step 5

   Place the saucepan over low heat, stirring continuously to create a smooth mixture.

6. Step 6

   Gradually introduce the cubed butter and the reserved blood orange zest, stirring until the curd thickens, which should take about 15 to 20 minutes.

7. Step 7

   Once the curd has reached the perfect consistency, transfer it to a bowl and allow it to cool for 15 minutes.

8. Step 8

   To prevent a skin from forming, cover the surface with plastic wrap and refrigerate until you’re ready to use it.

9. Step 9

   While the curd cools, preheat your oven to 400°F (200°C) or follow the instructions on your puff pastry package.

10. Step 10

    Prepare a baking sheet by lining it with parchment paper.

11. Step 11

    On a lightly floured surface, roll out the puff pastry into a rectangular shape as per the package directions.

12. Step 12

    Cut the pastry into smaller rectangles, roughly 3x5 inches each, and arrange them on the prepared baking sheet.

13. Step 13

    Bake the pastry according to the package instructions until they are puffed and golden brown, which should take about 15 minutes.

14. Step 14

    Once baked, remove them from the oven and brush the tops with warmed orange marmalade for a glossy finish.

15. Step 15

    Allow the pastries to cool for 15 minutes.

16. Step 16

    Finally, crown each puff pastry rectangle with a generous dollop of the luscious blood orange curd.

17. Step 17

    For an extra touch of elegance, consider garnishing with thin slices of blood orange.

18. Step 18

    Enjoy this delightful treat that beautifully balances sweetness and citrusy brightness!.