Cheeseball Pumpkins with Caramelized Garlic

Follow our step-by-step guide on how to make Cheeseball Pumpkins with Caramelized Garlic.

1. Step 1

   Begin by melting butter in a small saucepan over medium-high heat until it sizzles, which should take about 30 seconds.

2. Step 2

   Next, add the chopped garlic and sugar, stirring continuously until the garlic turns a lovely golden brown, approximately 3 to 5 minutes.

3. Step 3

   Once it reaches that perfect color, promptly remove it from the heat and transfer the mixture to a bowl.

4. Step 4

   In the same bowl, mix in shredded Cheddar cheese, softened cream cheese, chopped green onions, and garlic salt.

5. Step 5

   Using an electric mixer on medium speed, blend the ingredients until they achieve a creamy, well-combined texture.

6. Step 6

   Cover the bowl and let it chill in the refrigerator for about 30 minutes, allowing the mixture to firm up for easier handling.

7. Step 7

   After chilling, scoop out portions of the cheese mixture and shape them into golf-ball-sized balls.

8. Step 8

   Roll each ball in crushed cheese-flavored crackers, then gently flatten the bottom of each one.

9. Step 9

   To create a charming pumpkin stem, insert half of a pretzel stick into the top of each cheeseball.

10. Step 10

    Finally, arrange fresh parsley on a serving plate and place your delightful mini cheeseball pumpkins on top, ensuring they have enough space for the parsley to peek through.

11. Step 11

    Enjoy this festive treat that’s perfect for gatherings!.